Brian Baker, C.E.C.Executive Chef - Dining Servicesbbaker03@spalding.edu(502) 873-4324
Omar GonzalezSous Chef - Dining Servicesogonzalez01@spalding.edu
812 S. 2nd St. - Second Floor
LUNCH: Monday - Saturday*, 10:30 a.m. - 2 p.m.
GRAB and GO: Monday - Thursday, 3 p.m. - 4 p.m.
DINNER: Monday - Thursday, 4 p.m. - 7 p.m.
BRUNCH: Sunday, 10:30 a.m. - 2 p.m.
* Saturday service includes soup of the day, salads and sandwiches
SESSION BREAK WEEK
LUNCH ONLY: Monday - Saturday*, 10:30 a.m. - 2 p.m.
BRUNCH: Sunday, 10:30 a.m.- 2 p.m.
(Weather-related Delayed Opening Schedule or Campus Closure)
LUNCH ONLY: 10:30 a.m. - 2 p.m.
2022-2023 UNIVERSITY HOLIDAYS
The College Street Cafe is closed on all official University Holidays:
Page Updated: 8/12/2022, C. Hart
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