Brian Baker, C.E.C.
Executive Chef - Dining Services
(502) 873-4324
Sous Chef - Dining Services
CAFE BUFFET HOURS
Monday - Thursday, 10:30 a.m. - 2 p.m.
Monday - Thursday, 4 p.m. - 6:30 p.m.
Friday, 10:30 a.m. - 2:00 p.m.
DELI HOURS
Monday - Thursday, 2 p.m. - 9 p.m.
Friday - Sunday, 11 a.m. - 7 p.m.
CAFE & DELI ARE CLOSED ON UNIVERSITY HOLIDAYS
Labor Day, 09/02/2024
Thanksgiving Holiday, 11/27/2024 - 12/01/2024
Holiday Break, 12/21/2024 - 01/05/2025
Martin Luther King, Jr. Day, 01/20/2025
Presidents' Day, 02/17/2025
Good Friday - Easter Sunday, 04/18/2025 - 04/20/2025
Oaks Day, 05/02/2025
Memorial Day, 05/26/2025
Juneteenth, 06/19/2025
Updated 08/13/2024
